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We love the 29th of the month—any month—because it’s National Gnocchi Day. While the U.S. celebrates 14 pasta holidays, gnocchi is not one of them. However, the 29th of every month is National Gnocchi Day in Argentina. We have no problem with that whatsoever! Our gnocchi recipe this month is Gnocchi alla Sorrentina, which hails…
Continue reading “Baked Gnocchi Recipe & The Differences Between Pasta & Noodles”
While there isn’t a specific “National Ham and Eggs Day,” March 26th is Make Up Your Own Holiday Day. So: We declare March 26th to be National Ham and Eggs Day.. To celebrate, we present a recipe for a savory, fun, and totally delicious combination of ham and eggs on a waffle. The egg yolk…
Continue reading “National Ham & Eggs Day Recipe…On A Waffle & All The Holidays”
Stop throwing out your broccoli stems! Sure, the florets are pretty, but the stems are just as and tasty, but don’t neglect the rest. We love to use sliced or shaved broccoli stems in place of lettuce for a hearty salad. A day or two before or after, enjoy the florets. This recipe needs only…
Continue reading “Broccoli Stem Salad Recipe & Nutrition For National Broccoli Day”
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