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This recipe for S’mores Popcorn comes from Valerie’s Home Cooking, a new cookbook by actress Valerie Bertinelli (photo #2). Valerie advises: “All I can do here is issue a warning: Get ready for an amazing, tasty, and addictive treat—and only eat these if you’re with someone who won’t mind your licking your fingers. “I was…
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[1] Thai rice pudding is made with black rice and coconut milk. Here’s the recipe from Briana’s Kitchen Creations. [2] Black rice (photo courtesy InHarvest). [3] Cooked black rice takes on a purple hue (photo Hannah Kaminsky | THE NIBBLE). [4] Rice Pudding B with rum and passionfruit (photo courtesy Epicurious). August 9th is…
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August 8th is National Zucchini Day, one of the most versatile foods. Zucchini can be: Eaten cooked or raw. Enjoyed at any meal of the day. Cooked with any technique. Can be turned into comfort food, like fried zucchini and zucchini bread. Prepared with very few calories: one cup has just 19 calories, which is…
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[1] Turn a root beer float into an ice pop. Recipe and photo courtesy Volpi Foods. [2] Buy one or two sets of ice pop molds. You can use them to freeze juice, including vegetable juice for a savory snack . These are from FumCare. August 6th is National Root Beer Float Day. For…
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[1] Make and decorate cheesecake pops (photo © Pure Cheesecakes). [2] First, bake a cheesecake. [3] Next, scoop balls of cheesecake. [4] Add sticks, and get ready to decorate (photos 2-4 © Safe Eggs | Chantel Arsenault). You can bake or buy a cheesecake for National Cheesecake Day, July 30th. Or you can turn…
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