TIP OF THE DAY: Fried Potato Peels (Save Potato Peels For A Snack Or Garnish)
https://idahopotato.com/recipes/fried-idaho-potato-peels
https://www.thekitchn.com/heres-why-you-should-never-throw-out-potato-peelings-tips-from-the-kitchn-212565
Tag: Fried
TIP OF THE DAY: Crunchy Fried (Or Baked) Tortilla Strips
What more crunch in your summer salads? Toasted croutons and chow mein noodles have long served that purpose. OTHER CRUNCHY OPTIONS You can also add slices of bell pepper, bok choy, carrot, celery, fennel, kohlrabi, radish or water chestnut; florets and stalks* of broccoli and cauliflower; and even nuts (try cashews). Romaine is the…
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