Tag: Russet Potatoes

TIP OF THE DAY: Fried Potato Peels (Save Potato Peels For A Snack Or Garnish)

Posted on by thenibble

Yesterday we featured murasaki, Japanese purple sweet potatoes. Today, it’s a completely different view of potatoes: Fried or roasted peels! We knew that we could freeze potato peels (and all vegetable peels) to make stock. We never thought to cook them as a standalone food. But, in that time-honored tradition of letting nothing go to…
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RECIPE: Potato Hash For Breakfast Or Brunch

Posted on by thenibble

Hash is a mixture of foods cut into small pieces. Corned beef hash is perhaps the best known recipe, typically made from cubed or shredded corned beef mixed with chopped onions and diced potatoes. If the potatoes are shredded or riced and pan-fried, they are often called hash browns. In less affluent households, when there…
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