Category: Recipes

FOOD FUN: Top Your Burger With Chicken Skins

Posted on by thenibble

We have no plans to be anywhere near Hilton Head Island, alas. But if we could get there, we’d head to Lucky Rooster Kitchen And Bar for their Blanco Burger (photo #1). Fried chicken skins were on the bar-snack menu when a customer thought he spotted chicken skins atop a burger. He was mistaken, but…
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What’s A Cobbler, National Cherry Cobbler Day & A Cherry Cobbler Recipe

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[1] Why is it called a cobbler? The top looks like cobblestones! This cobbler is made in a Le Creuset gratin dish, available at Williams-Sonoma (photo © Williams Sonoma). [2] You can bake individual cobblers (photo © USA Cherries). [3] The recipe for this cherry cobbler is below (photo and recipe © Taste Of Home).…
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TIP OF THE DAY: Flavored Iced Coffee Variations

Posted on by thenibble

Here are four ways to enjoy creamy iced coffee, from Pampered Chef. Pampered Chef prepares it family-size, in their one-gallon Quick-Stir Pitcher (photo #1). The pitcher, which has a plunger in the lid, mixes everything from infused water and sangria to powdered drinks. We use it to brew iced tea as well, and bring the…
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TIP OF THE DAY: Crescent Rings, Savory Or Sweet

Posted on by thenibble

People love crescent rings. The taco crescent ring is one of the most popular recipes of all time on Pillsbury.com. Crescent rings, stuffed crescent dough arranged in a circle, can be served: Stuffed with eggs and sausage for breakfast. As a “danish” ring for breakfast and coffee breaks. Instead of sandwiches at lunch. With beer,…
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TIP OF THE DAY: Skin-On Fish, Pan-Seared

Posted on by thenibble

A tip from Paul Duncan, executive chef at Ray’s Boathouse in Seattle: When preparing salmon and other fish, keep it simple to let the great flavor of fresh fish shine. He, of course, uses fresh, local Copper River sockeye salmon (photo #2). But even if you buy yours at the supermarket, you can use the…
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