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[1] Classic apple crisp (photo courtesy Urban Accents). [2] Gala apples (photo courtesy Good Eggs). Looking for a weekend baking project? This easy dessert is as popular as apple pie, and easier to make. It is called a crisp because the topping, which contains oats (oatmeal), gets crispy when baked. In the U.K., the…
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[1] Baked delicata squash cut into cylinders and served with a poached egg and sautéed vegetables (photo courtesy Vaucluse | NYC). [2] You can stuff the squash with grains (photo of grain bowl with sliced squash courtesy Good Eggs | SF). [3] Another options: slices of roast delicata squash in a green salad (photo courtesy…
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This weekend we “discovered” a package of arborio rice, way back on a shelf in our very deep pantry. We decided to use it. We don’t know how long it had been there, but white rice kept in good condition (no moisture, no excess heat) can last at least 4-5 years. If vacuum sealed, it…
Continue reading “RECIPE: Pumpkin, Sausage & Sage Risotto”
October 8th is National Fluffernutter Day, honoring an American sandwich that has been beloved by generations: a combination of Fluff marshmallow cream and peanut butter. The invention of smooth, creamy Marshmallow Fluff in Massachusetts led to many recipes, including the Fluffernutter Sandwich, a combination of Marshmallow Fluff and peanut butter. Today we have a Fluffernutter…
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Who says fun snack mixes are only for kids? You’re never too old to enjoy candy eyes staring up at you from popcorn. This mix, created by the Popcorn Board for National Popcorn Poppin’ Month, October, is fun for harvest and Halloween snacking. Make a double batch and bring some to work or to a…
Continue reading “SNACK RECIPE: Harvest Munch & Halloween Monster Munch”
