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[1] Mixed seafood salad with black rice (photo © DeLallo). [2] Italian black rice (photo © InHarvest). [3] When cooked, black rice becomes purplish (photo Hannah Kaminsky | THE NIBBLE). [4] Gulf shrimp (photo © I Love Blue Sea). [5] Cooked lobster meat from Get Maine Lobster (photo © Get Maine Lobster). One of…
Continue reading “RECIPE: Warm Seafood Salad With Black Rice”
Here’s a fusion of two favorites—a tuna sandwich and a Caprese salad—on our favorite sandwich bread, a baguette (photo #1). The tuna salad is Italian-style and tangy, seasoned with oil and vinegar instead of mayonnaise. Add to that creamy mozzarella, winey kalamata olives, and fresh basil and tomatoes, and you’ve got a winner. Returning from…
Continue reading “RECIPE: Tuna Caprese Sandwich & More Caprese Sandwiches”
Zucchini is at its lowest price of the year: time to get out your spiralizer and make zoodles (zucchini noodles, a.k.a. zucchini spaghetti). If you don’t have a spiralizer and don’t want to buy one, you can find ready-to-cook zoodles in most supermarkets. DeLallo created this zoodles recipe using their passata rustica tomato puree, briny…
Continue reading “RECIPE: Zoodles (Zucchini Noodles) & Olives”
This savory strawberry gazpacho recipe combines strawberries and vegetables in a savory-yet-fruity summer soup.
Summer is the time to eat a homemade dessert without turning on the oven. That means fruit salad, ice cream or no-bake cookies such as this recipe of cocoa, peanut butter and oats. Ice box cakes have long been popular, too: a layering of chocolate or vanilla “wafer” cookies with whipped cream. The recipe was…
Continue reading “TIP OF THE DAY: No Bake Wafer Cake With Real Wafer Cookies”
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