Also visit our main website, TheNibble.com.
Whether you grow your own tomatoes or live near a supply of farm-grown beauties, put the summer abundance of fresh-off-the-vine tomatoes to use with this no-cook tomato sauce for pasta and pizza. We often make this recipe when we come across a lot of very ripe tomatoes, priced to sell. The recipe is from DeLallo,…
Continue reading “TIP OF THE DAY: No-Cook Fresh Tomato Sauce”
[1] One-pot Spaghetti Caprese With Burrata (photo © The Baker Chick). [2] Moist and creamy, burrata is a great cheese for fresh-cheese lovers (© Murray’s Cheese). Finally, burrata cheese is being made by enough American producers that many cheese lovers nationwide can buy it locally. Beyond enjoying it in a Caprese salad or with…
Continue reading “RECIPE: Spaghetti Caprese With Burrata”
If you’ve had clam chowder or fish chowder, you know that the seafood is mixed into the soup with the other ingredients. In this recipe, created by recipe developer and blogger Sylvia Fountaine for the Idaho Potato Commission, the seafood is placed atop the chowder for a delicious dinner. As you can see in the…
Continue reading “TIP OF THE DAY: Chowder Topped With Fish Or Seafood”
July 12th Is National Michelada Day. There are several variations of this beer-based Mexican cocktail. Our version of a Michelada calls for a rich tomato passata (puree). That’s what DeLallo used in this recipe. Instead of hot sauce, they heat things up with an oil from spicy Calabrian chili peppers. Top with an ice-cold beer…
Continue reading “BEER COCKTAIL RECIPE: Special Michelada For National Michelada Day”
[1] Make tartines with lush summer tomatoes (recipes and photographs © Alexandra Shytsman courtesy Goat Cheeses Of France). [2] Sainte-Maure Caprifeuille goat cheese. Read more about it below. [3] Miche, a term for a round country loaf (pain de campagne—photo © King Arthur Flour). Yesterday we presented three goat cheese and wine pairings, an…
Continue reading “RECIPE: Tartines For Breakfast, Lunch Or Dinner”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!