Also visit our main website, TheNibble.com.
[1] Instead of lasagna, make this pasta bake. Add chicken for a Chicken Parm fusion. [2] Delallo Tomato Passata (puree) forms the sauce. You can find it in stores or online. (photos #1 and #2 © DeLallo). [3] Panko, Japanese-style crunchy breadcrumbs, are our favorite. We no longer use conventional breadcrumbs for breading (photo ©…
Continue reading “TIP OF THE DAY: Lasagna Hack, Chicken Parm Hack”
[1] Tomato cheesecake, a sweet dessert (photos #1, #2 and #3 © Italian Association of Canned Tomatoes Producers). [2] A close up of the slice of tomato cheesecake. [3] Canned tomatoes from Italy (we use San Marzano, as does this recipe). [4] Green Tomato Crumble Pie. Here’s the recipe from Healing Tomato (photo © Healing…
Continue reading “FOOD FUN: Tomato Cheesecake & More Sweet Tomato Dessert Recipes”
If you’re a member of the kale cult, here’s a recipe for your repertoire: popcorn with kale (photo #1). It’s easy to make, with purchased popcorn and kale chips. Or, pop your own and microwave kale into chips (photo #5). Popcorn is already a better-for-you, whole grain snack. Now, you can add this recipe from…
Continue reading “FOOD FUN: Kale Popcorn”
[1] Roasted chickpeas garnish a bowl of spicy avocado soup (photos #1 and #2 © DeLallo). [2] Roasted chickpeas. [3] Fresh chickpeas, a.k.a. green chickpeas, in their pods (photo © Hannah Kaminsky | Bittersweet Blog). Who needs empty-calorie croutons when you can substitute nutritious*, roasted chickpeas—as in the roasted chickpeas recipe below? In photo…
Continue reading “Roasted Chickpeas Recipe For National Chickpea Day”
September is National Potato Month, and our contribution to the festivities is Mashed Potato Pizza. Our favorite baker, The Baker Chick, made it with leftover mashed potatoes. She used slow cooker mashed potatoes, but you can make the mash however you like. For a Thanksgiving Leftovers pizza, you can substitute mashed sweet potatoes and top…
Continue reading “FOOD FUN: Mashed Potato Pizza”
