Category: Recipes

TIP OF THE DAY: Coconut Aminos, A Condiment & Ingredient In This Beet Tartare Recipe

Posted on by thenibble

[1] Beet tartare with walnuts. The recipe is below (photo © Carlos Garcia | styling by Peg Blackley and Bree Williams). [2] Two types of tuna poke dressed with coconut aminos (photo © Better Body Foods). [3] Walnuts and baby bella mushrooms (photo © California Walnuts). [4] If you’re sautèing vegetables, meat or fish, splash…
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RECIPE: Spring Salad With Burrata Cheese

Posted on by thenibble

[1] Spring salad with sugar snap peas, arugula and burrata (photo © DeLallo). [2] Sugar snap peas. The pod can be eaten whole (photo © Good Eggs). [3] Burrata, a thin mozzarella shell filled with creamy, ricotta-like cheese. The piece in photo #1 is torn by hand, but if you’re more comfortable, cut it with…
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SPRING RECIPE: Pasta Primavera Alfredo

Posted on by thenibble

Cooking dinner every day during quarantine, we’ve found spring pasta and pizza recipes that are a delightful break between the standards. We’ve been making “Spring Pizza”” once a week. It has spring peas and tendrils, sugar snap peas and watercress. When we have them in the fridge, we add asparagus, too. Now for a tandem…
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RECIPE: French Toast Sundae – Stuffed French Toast

Posted on by thenibble

We prefer French toast to pancakes and waffles. The texture and the flavor of good bread, as opposed to the wheatiness of the latter. For Mother’s Day, we’re making this recipe from DeLallo: Raspberry Mascarpone Stuffed French Toast with Balsamic Glaze. That’s a mouthful, and so is the three-decker French toast napoleon or sundae. The…
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RECIPE: Crepes Suzette For National Crepes Suzette Day

Posted on by thenibble

May 6th is National Crêpes Suzette Day. If you know classic French cuisine, you’ve likely familiar with Crêpes Suzette. Crêpes Suzette are sweet crêpes made with a sauce of butter, sugar, orange juice, orange zest and an orange liqueur, such as Grand Marnier. You can serve then for breakfast, brunch or dessert. Crêpe is the…
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