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[1] In this recipe, baklava is moved from its original pan recipe to a fusion with tart shells, which are a Medieval European invention (photo © Hannah Kaminsky). [2] For comparison, a classic piece of baklava, which is made in a sheet pan like brownies, but cut on the diagonal (photo © Recchiuti Confections). [3]…
Continue reading “RECIPE: Baklava Tart (No Struggling With Phyllo Leaves)”
Here’s a recipe that adds to the festivities during the holiday months of November and December, and cheers up the gray months of January, February and March. If you’ll be focusing on healthier eating in the new year, note the healthful ingredients in the recipe. The recipe was contributed to the North Carolina Sweet Potato…
Continue reading “RECIPE: Stuffed Sweet Potatoes For November, December & The New Year”
This sweet potato dip has asian ingredients: rice wine vinegar and white miso. We like the fusion feature that welcomes people from beyond European cultures to Thanksgiving. The recipe was created for the North Carolina Sweet Potato Commission by Domino Ireland of Raleigh. You can also thin it with oil and serve it as a…
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[1] Popcorn with fall flavors: maple syrup and pumpkin pie spice (photo © Popcorn Board). [2] Pumpkin pie spice (photo © Silk Road Spices). Here’s some seasonal fun: popcorn with seasonal ingredients. Thanks to The Popcorn Board for the recipe. RECIPE #1: MAPLE PUMPKIN SPICE POPCORN Ingredients 2 tablespoons brown sugar 2…
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[1] Chocolate chip cookies are even better with brown butter (photo © Bella Baker). [2] Brown Butter Parmesan Pasta. Here’s the recipe (photo Joe Lingeman | © The Kitchn). [3] Brown butter can be used as an ingredient, for sautéeing, or as a sauce (photos #3 and #4 © Go Bold With Butter). [4] It’s…
Continue reading “TIP OF THE DAY: Brown Butter, Black Butter & How To Use Them”
