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[1] Homemade bacon jam (photo © Grognar | CC BY 2.0 license). [2] Ready-to-eat bacon jam from Vino de Milo. You can buy it online (photo © Vino de Milo). [3] Brussels sprouts with bacon jam: a hors d’oeuvre, appetizer or side (photo © Pampered Chef). [4] Shredded short rib and bacon jam on crostini…
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[1] Coffee date scones (photos #1 and #4 © Nescafé). [2] Scones can be round or triangular. The triangular shape is an old one that comes from cooking scones in a frying pan over the fire, then cutting the cooked circle into pie-shape triangles (photo © King Arthur Baking Company). [3] Dates are among the…
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New Year’s Eve means Champagne in our house, but it also means eggnog (or if you prefer, egg nog). We’ve made quite a few different recipes over the years. Some are linked below, including a low-calorie option. This year, we’re looking forward to this spiced chocolate eggnog recipe from American Heritage Chocolate. The recipe uses…
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[1] You can build these crisps on any base you like. We chose toasted ficelle*, a long loaf of French bread that’s narrower than a baguette (photos #1 and #2 © Cambria Style). [2] Buy extra figs and place them in a bowl for those who’d like some fresh fruit. [3] Divina fig spread is…
Continue reading “RECIPE: Fig & Goat Cheese Pancetta Crisps”
It’s ironic that National Sangria Day is celebrated in the gray cold of winter*, when it’s traditionally considered a summer drink. But December 20th is National Sangria Day, and more sangria fans have been enjoying it year-round. As the recipe below shows, you can easily turn sangria into a winter refreshment. Get seasonal with the…
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