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Enjoy your favorite pasta dishes with more protein and fiber, fewer carbs, and no gluten! [1] Penne Bolognese. [2] Mac and Cheese. [3] A box of rotini, one of five Banza pasta shapes (all photos courtesy Banza). [4] Fresh chickpeas in the pod (photo courtesy Melissa’s). Toward the end of 2016, we went on…
Continue reading “TIP OF THE DAY: Banza Chickpea Pasta”
[1] From Italy’s neighbor: Greek pizza with feta, kalamata olives, onions and more. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] Sorry, Charlie: We like this tuna pizza with onions and capers. here’s the recipe from the New York Times (photo © New York Times). [3] Go Korean with pork belly, kimchi,…
Continue reading “TIP OF THE DAY: 12+ Unusual Pizza Toppings”
July 29th is National Lasagna Day. Lasagna is one of our favorite foods, but if we make a lasagna, we eat the whole thing. Not to mention, we spend the whole day making it. One of these days, we’ll try Crockpot Lasagna. But one way to get a quick lasagna fix is ravioli lasagna, with…
Continue reading “Lasagna Soup Recipe For National Lasagna Day”
[1] Sopa de Fideo, a popular Mexican comfort food (photo © Budget Bytes). [2] A bowl of plain fideo (photo © Cook Diary). [3] Barilla makes fideo, as well as Hispanic specialists like Goya (photo © Barilla). October is National Pasta Month, an occasion to explore and try different types of pasta. May we…
Continue reading “TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta”
[1] Got pasta but no red sauce or items that can be turned into it? Just check the pantry and the fridge (photo © Good Eggs). [2] Check for fresh, canned or frozen vegetables and make Primavera with olive oil (photo © Melissa’s). Bonus: some leftover chicken. [3] No veggies? No problem! Garlic, olive oil,…
Continue reading “Substitutes: What To Use When You Don’t Have Pasta Sauce”
