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[1] Fusilli (corkscrew) pasta with white beans and kale. The recipe is below (both photos © DeLallo). [2] Delallo”s biodynamic whole wheat fusilli. You can get it online. [3] Lacinto kale, also known as Tuscan kale, Italian kale and dinosaur kale, among other names (photo © Good Eggs). [4] Dried cannellini beans from Fortuna Sausage…
Continue reading “GREEN RECIPE FOR ST. PATRICK’s DAY: Greens (Kale), Beans and Pasta”
OK, a green-topped pizza is not just for St. Patrick’s Day. You can go green any time you’d like a pizza with assorted green veggies. Think green for spring; green for summer; green for National Pizza Month, October; and green for National Pizza Day in the [typically] cold, gray weather of February 9th. Depending on…
Continue reading “TIP OF THE DAY: Green-Topped Pizza For St. Patrick’s Day”
[1] Mmm, Vegetable Lasagna; or, if you prefer, meat sauce (all photos © Michael Angelo’s). [2] Have some Eggplant Parm, or the Chicken Parm if you prefer. [3] Check the store locator to find your products of choice. There are two comfort foods that we allow ourselves once a month—at a restaurant, at Whole…
Continue reading “PRODUCT OF THE WEEK #2: Michael Angelo’s Lasagna, Eggplant Parm, Chicken Parm”
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