Chicken Tortelloni Recipe With Arugula | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food Adventures Chicken Tortelloni Recipe With Arugula | The Nibble Webzine Of Food Adventures
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RECIPE: Chicken Tortolloni On Arugula

This quick and easy recipe, from Buitoni, combines two different types of their refrigerated fresh tortolloni with fresh arugula.

Tortellini are larger versions of the bite-size tortellini.

You can also substitute ravioli or other stuffed pasta (check out the different types of pasta).

Serve it for lunch, dinner, or as a first course for dinner. We also enjoyed the leftovers cold the next day.

Prep time is 10 minutes, total time is 15 minutes.


Ingredients For 8 Servings

  • 1 package Buitoni Refrigerated Chicken & Roasted Garlic Tortelloni (20 ounces) or 2 packages Buitoni Three Cheese Tortellini (9 ounces)
  • 1/2 to 3/4 cup Buitoni Refrigerated Pesto with Basil (7 ounces)—or substitute your own pesto
  • 1/4 cup julienne-cut sun-dried tomatoes
  • Kosher salt and ground black pepper
  • 3 to 4 cups baby and/or micro arugula
  • 1/2 cup (2 ounces) crumbled goat cheese
  • Optional: toasted pine nuts

    1. PREPARE pasta according to package directions; drain, reserving 1/4 cup cooking water.

    2. PLACE the pasta and reserved water in large bowl; add pesto and tomatoes. Toss to coat. Season with salt and pepper. Add arugula and cheese; toss gently. Top with pine nuts.

    Tortelloni With Cherry Tomato Sauce

    Tortelloni with Roasted Eggplant & Cherry Tomato Sauce

    Tortelloni With Shaved Brussels Sprouts & Pomegranate Arils

      Ravioli With Arugula

    Tortolloni With Brussels Sprouts

    Buitoni Chicken & Garlic Tortelloni
    [1] Chicken & Roasted Garlic Tortellini with fresh arugula and goat cheese. [2] The same tortollini with Brussels sprouts and pomegranate arils. [3] Look for Buitoni Tortellini in the refrigerator case (photos courtesy Buitoni).

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