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[1] We can almost guarantee you’ll want to make this pizza over and over again (photo courtesy The Baker Chick).. [2] Zucchini on the vine. Zucchini is very easy to grow, with a large yield (photo courtesy Burpee). We buy zucchini year-round. It’s one of our favorite diet foods, easy to steam, turn into…
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You can make the pizza in any shape you like. [1] Oblong, flatbread-style from King Arthur Flour. [2] A traditional round pizza with Greek salad toppings, from Cooking Classy. Make Dad a pizza with beer or hard cider. It’s subtle flavor, and a fun idea. The type and quality of beer you use is…
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[[1] Shrimp and zucchini flatbread (photo © SeaPak). [2] No matter what type of pizza or flatbread, we toss fresh baby arugula on top when it emerges from the oven (photo © Purple Carrot). Shrimp is America’s favorite in the fish and shellfish category. Of the 15.5 pounds consumed by Americans each year, shrimp…
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Four of this month’s roundup of favorite products will brighten your dinner table, and the last will satisfy your sweet tooth. In alphabetical order, they are: 1. CRACKER BARREL Oven BAKED MACARONI & CHEESE Cracker Barrel Cheese’s premium mac & cheese line has launched Oven Baked Macaroni & Cheese (photo #1) in three flavors: Sharp…
Continue reading “PRODUCTS: 5 New Favorite Specialty Foods”
[1] Beef and sausage ravioli lasagna. [2] Pumpkin ravioli lasagna (both photos courtesy Taste Of Home). [3] An even ravioli top (photo courtesy Oxmoor House). [4] Adding the layer of frozen ravioli (photo courtesy Design Mom). March 20th is National Ravioli Day. We like ravioli in any form, but have been especially delighted with…
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