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Lush summer tomatoes invite a no-cook tomato sauce that delivers fresh tomato flavor. Use homegrown or farmers market tomatoes for the most vibrant taste. This no-cook sauce is also delicious on: Polenta Hot cereals like cream of wheat or rice and grits Breakfast eggs It couldn’t be easier or faster to whip up. Thanks…
Continue reading “TIP OF THE DAY: No-Cook Tomato Sauce”
Cooking dinner every day during quarantine, we’ve found spring pasta and pizza recipes that are a delightful break between the standards. We’ve been making “Spring Pizza”” once a week. It has spring peas and tendrils, sugar snap peas and watercress. When we have them in the fridge, we add asparagus, too. Now for a tandem…
Continue reading “SPRING RECIPE: Pasta Primavera Alfredo”
[1] Yummy, isn’t it? Think of it as “Mexican pasta” (photo © Go Bold With Butter). [2] Fresh rigatoni. You can use any short cut pasta; see below for choices (photo © The Baker Chick). If you want an alternative to yesterday’s Chicken Enchilada Casserole recipe, The recipe was created by Jonathan of The…
Continue reading “CINCO DE MAYO RECIPE: Jalapeño Pasta Bake”
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