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[1] Stir-fried fusilli and shrimp from Tes Photchaman Yuphin of TesAtHome.com. Here’s her recipe. [2] Stir-fried spaghetti from Annie Chun.. [3] Stir-fried bowtie pasta, Asian-style. Here’s the recipe (photo © Kaluhi’s Kitchen). If you can make fried rice from leftover rice and other leftover grains, why not fried pasta? You can serve it as…
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We love fusion dishes, and this Beef & Broccoli Pizza from McCormick tops a pizza crust with a Chinese restaurant fave. Use a whole wheat crust for maximum nutrition. Western broccoli was not available in China, and for a long time Chinese broccoli, kai-lan, was not available in the U.S. Thus, Beef & Broccoli is…
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[1] A classic dish of ravioli with tomato sauce (photo © CB Crabcakes). [2] An illustration of why ravioli is also called “pillow pasta” (photos #2 and #3 © Osteria Morini). [3] Fazzoletti, meaning “handkerchiefs,” at Osteria Morini | NYC. [4] Casoncelli, the twisted shape of Liguria. Here’s the recipe from La Cucina Italiana (photo…
Continue reading “FOOD HOLIDAY: The History Of Ravioli For National Ravioli Day”
Top: Start with unsauced pasta (photo courtesy Wikihow.com. Middle: A breakfast version of Spaghetti Carbonara from TheViewFromGreatIsland.com. Bottom: A fried egg tops pasta mixed with cherry tomatoes and chives, at Popsugar.com. Pasta for breakfast? Yes, although not cold or reheated with sauce. We’ve previously published recipes for gnocchi topped with a fried egg and…
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[1] Apple Cheddar Pizza With Walnuts from OhMyVeggies.com. [2] Pear, Blue Cheese & Walnut Pizza from 2Teaspoons.com.. [3] Chicken Alfredo Pizza With Walnuts & Gorgonzola from Pillsbury.com. We’d never had walnuts on a pizza—or even thought of it—until a recent excursion to Paulie Gee’s pizzeria in the Greenpoint neighborhood of Brooklyn. The restaurant serves…
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