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[1] From Italy’s neighbor: Greek pizza with feta, kalamata olives, onions and more. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [2] Sorry, Charlie: We like this tuna pizza with onions and capers. here’s the recipe from the New York Times (photo © New York Times). [3] Go Korean with pork belly, kimchi,…
Continue reading “TIP OF THE DAY: 12+ Unusual Pizza Toppings”
July 29th is National Lasagna Day. Lasagna is one of our favorite foods, but if we make a lasagna, we eat the whole thing. Not to mention, we spend the whole day making it. One of these days, we’ll try Crockpot Lasagna. But one way to get a quick lasagna fix is ravioli lasagna, with…
Continue reading “Lasagna Soup Recipe For National Lasagna Day”
[1] Sopa de Fideo, a popular Mexican comfort food (photo © Budget Bytes). [2] A bowl of plain fideo (photo © Cook Diary). [3] Barilla makes fideo, as well as Hispanic specialists like Goya (photo © Barilla). October is National Pasta Month, an occasion to explore and try different types of pasta. May we…
Continue reading “TIP OF THE DAY: Fideo, “Mexican Spaghetti” & Soup Pasta”
[1] Got pasta but no red sauce or items that can be turned into it? Just check the pantry and the fridge (photo © Good Eggs). [2] Check for fresh, canned or frozen vegetables and make Primavera with olive oil (photo © Melissa’s). Bonus: some leftover chicken. [3] No veggies? No problem! Garlic, olive oil,…
Continue reading “Substitutes: What To Use When You Don’t Have Pasta Sauce”
Why do so many American households make macaroni and cheese? It’s easy, cheap, fast (9 minutes!) comfort food—at least in modern packaged form. But in the many centuries before boxed mac & cheese, it was as laborious as most other cooking. THE HISTORY OF MACARONI & CHEESE The first written known record of pasta and…
Continue reading “TOP PICK OF THE WEEK: Cracker Barrel, The Best Boxed Mac & Cheese”
