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Gnocchi for breakfast? It’s a pasta lover’s delight. Eggs, tomatoes, pesto and cheese create an Italian breakfast bake‚—so good and versatile that you can serve it for lunch and dinner, too (photo #1). Thanks to DeLallo for the recipe. You can purchase authentic Italian ingredients on the DeLallo website, including a kit to make your…
Continue reading “RECIPE: Pasta For Breakfast & Brunch”
[1] Instead of lasagna, make this pasta bake. Add chicken for a Chicken Parm fusion. [2] Delallo Tomato Passata (puree) forms the sauce. You can find it in stores or online. (photos #1 and #2 © DeLallo). [3] Panko, Japanese-style crunchy breadcrumbs, are our favorite. We no longer use conventional breadcrumbs for breading (photo ©…
Continue reading “TIP OF THE DAY: Lasagna Hack, Chicken Parm Hack”
Since it’s National IPA Day, our last article was on this favorite style of craft beer. Here’s something to serve with it, when you’re kicking back with a beer: a pasta salad with antipasto accents and a creamy pesto dip. This super-easy tortellini recipe (photo #1) can be served as an antipasto/snack, as a light…
Continue reading “RECIPE: Cold Tortellini Antipasto Or Appetizer With Pesto Dip”
Zucchini is at its lowest price of the year: time to get out your spiralizer and make zoodles (zucchini noodles, a.k.a. zucchini spaghetti). If you don’t have a spiralizer and don’t want to buy one, you can find ready-to-cook zoodles in most supermarkets. DeLallo created this zoodles recipe using their passata rustica tomato puree, briny…
Continue reading “RECIPE: Zoodles (Zucchini Noodles) & Olives”
Whether you grow your own tomatoes or live near a supply of farm-grown beauties, put the summer abundance of fresh-off-the-vine tomatoes to use with this no-cook tomato sauce for pasta and pizza. We often make this recipe when we come across a lot of very ripe tomatoes, priced to sell. The recipe is from DeLallo,…
Continue reading “TIP OF THE DAY: No-Cook Fresh Tomato Sauce”
