TOP PICK OF THE WEEK: Dave’s Killer Bread

Milwaukie, Oregon, founded in 1847 on the banks of the Willamette River and now a suburb of Portland, is also known as the the birthplace of the Bing cherry. But soon, it may be known as the birthplace of Dave’s Killer Bread. Dave’s Killer Bread is “the best bread in the universe,” according to the…
Continue reading “TOP PICK OF THE WEEK: Dave’s Killer Bread”

FOOD FUN: Pizza Portraits

Are you hungering for your portrait in pizza? Commission one from Domenico Crolla. A native of Glasgow, Scotland, where his Italian-born father Alfredo had a café, Chef Crolla graduated from the Scottish Hotel School and launched his first restaurant, a pizzeria. His next Glasgow restaurant, Italmania, became Scotland’s very first designer pizza emporium. It closed…
Continue reading “FOOD FUN: Pizza Portraits”

TIP OF THE DAY: Cooking In Parchment (En Papillote)

Proteins and vegetables cook easily and mess-free in parchment pouches. Photo courtesy PaperChef.   Many of us use parchment paper to line baking sheets. But if you haven’t yet used that parchment for en papillote cooking, you’re in for a treat: less mess and fewer calories, for starters, along with juicier, moister food. Cooking en…
Continue reading “TIP OF THE DAY: Cooking In Parchment (En Papillote)”

FOOD FUN: Strawberry Cake Pops

Strawberry-themed cake pops. You can use any flavor of cake that you like. Photo courtesy Bella Baker.   February 27th is National Strawberry Day. What better activity than to make these luscious strawberry cake pops from Lauryn Cohen of BellaBaker.com. If you’ve never made cake pops but think they’d fit in with family and entertaining,…
Continue reading “FOOD FUN: Strawberry Cake Pops”