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From our friends at Good Eggs in San Francisco, here’s how to enjoy cherry tomatoes when the tomatoes are at their sweetest and the prices are at their lowest. Slow-roast them and all of that rich, summer tomato sweetness will get concentrated into each bite. Buy two or three times as many as you need…
Continue reading “TIP OF THE DAY: Slow Roasted Cherry Tomatoes”
How should you celebrate August 25th, National Banana Split Day? There’s the tried and true banana split, of course. Classically served in a long dish, called a boat (which gives the sundae its alternative name, banana boat), the recipe is familiar to most ice cream lovers: A banana is cut in half lengthwise and set…
Continue reading “Banana Split Sushi For National Banana Split Day”
For years we have been enjoying the Burger Salad at Five Napkin Burger in New York City. It’s evolved over time, but initially consisted of a big bowl of beautifully arranged baby greens and colorful veggie complements, in a perfect vinaigrette. Atop was a plump burger: beef, salmon, turkey, veggie or a solid piece of…
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For special occasions, a waffle sandwich is true food fun. There’s an immediate special occasion: August 24th is National Waffle Day. Andrea Correale, CEO of Elegant Affairs Caterers, sent us two yummy sandwich recipes to celebrate the day. Both replace the bread with waffles. The result: a wafflewich! Waffle sandwiches require the extra step of…
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Before there were pie pans, there were crostatas and galettes. But let’s start with a brief history of pie, to provide some perspective before we get to a delicious crostata/galette recipe. THE HISTORY OF PIE Culinary historians trace the origin of pie to ancient Egypt, where savory fillings were baked in woven reeds as…
Continue reading “TIP OF THE DAY: Go Rustic, Make A Crostata Or A Galette”
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