Category: Great Food

TOP PICK OF THE WEEK: LoveTheWild & More Finds From The Freezer

Posted on by thenibble

This week’s Top Pick is Love The Wild frozen fish, with runner-up Orca Bay Seafood and an honorable mention to Mrs. T’s Pierogies. 1. LOVE THE WILD FROZEN FISH ENTRÉES Only one in five Americans meet the USDA recommendation for fish intake*, a vital high protein dietary component that’s high in protein and healthy fats.…
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TIP OF THE DAY: 25 Ways To Serve Avocado Boats

Posted on by thenibble

A BRIEF AVOCADO HISTORY Spanish explorers in Mexico encountered new foods, including avocados*. Martín Fernández de Enciso (ca, 1470-1528) was the first European to describe them, in a book written in 1519. The Aztec name for the fruit is ahuacatl (ah-hwa-CAH-tay); the Spanish pronounced and spelled it it aguacate. The returning conquistadors brought avocado trees…
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TIP OF THE DAY: Fall Pies & Pie Crust Decorations

Posted on by thenibble

What’s your favorite fall pie? We put together this list of popular options.   1. PIE TYPE What type of pie do you hanker for? For the autumn season, we particularly like: Apple and apple combinations, such as apple-cranberry and apple-pear Caramel apple, pear, pecan, etc. Cherry pie Maple-nut Maple-pear Pecan and other nut pies…
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TIP OF THE DAY: Uses For Balsamic Vinegar, Beyond Vinaigrette

Posted on by thenibble

[1] Salmon with balsamic glaze. Here’s the recipe from courtesy Cooking Classy. [2] Carrot soup with garnishes, including a splash of balsamic vinegar (photo courtesy Sid Wainer & Sons). [3] Balsamic syrup tops a sundae of vanilla ice cream and strawberries. Here’s the recipe from Whole Foods Market. [4] Add some balsamic to pan sauces.…
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