TIP OF THE DAY: How To Eat More Vegetables? Grill Them On Skewers!

If you have vegetable-resistant family members, here’s an easy way to make eating veggies fun: Put them on skewers. Food on a stick is always a palate pleaser. Get the 10″ skewers to add more veggies. Bamboo skewers are inexpensive—here are 100 thick ones for $7.55. Soak them for at least 20 minutes in warm…
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TIP OF THE DAY: Plateau De Fruits De Mer For Vegetarians & The Seafood Averse

One of our favorite I-deserve-a-treat meals is a big plateau de fruits de mer (PLAH-toe-duh MARE, platter of fruits of the sea—photo #1): a large pile, nicely arranged, of raw shellfish (clams and oysters in multiple varieties, scallops) and lightly cooked shellfish (crab legs, langoustine, lobster, lump crab meat, mussels, prawns, shrimp). Sometimes, in coastal…
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