Category: Great Food

TIP OF THE DAY: Make A Betty For National Apple Betty Day

Posted on by thenibble

[1] David Venable’s Apple Brown Betty. The recipe is below (photo courtesy QVC). [2] Have your betty a la mode (photo courtesy Cook Diary). [3] A pan full of betty. [4] Photos #2 and #4: Apple brown betty from Curious Cuisiniere (here’s the recipe). [5] For a special occasion, top the betty with hard sauce—perhaps…
Continue reading “TIP OF THE DAY: Make A Betty For National Apple Betty Day” →

GLUTEN-FREE PRODUCT: Scratch & Grain Baking Kits Are Not Just For Kids

Posted on by thenibble

Gluten-free writer Georgi Page-Smith writes that Scratch & Grain Baking Kits are not “just for kids.” While the line was created so that children could easily make a batch of cookies or brownies, the quality is so fine that households with no kids can just dig in. During a recent cornbread jag I requested a…
Continue reading “GLUTEN-FREE PRODUCT: Scratch & Grain Baking Kits Are Not Just For Kids” →

RECIPE: Slow Cooked Pork Tacos

Posted on by thenibble

Celebrate National taco Day, October 4th, with this recipe from Melissa’s The Great Pepper Cookbook. Prep time is 30 minutes, total time is 3 hours, 50 minutes. The recipe is made in a Dutch oven, but you can easily make it in a slow cooker. RECIPE: SLOW-COOKED PORK TACOS Ingredients For 12 One-Cup Servings 3…
Continue reading “RECIPE: Slow Cooked Pork Tacos” →

RECIPE: Pumpkin Dinner Rolls

Posted on by thenibble

Got rolls? Here’s the recipe for these typical soft, white dinner rolls from King Arthur Flour. For harvest season, add these slightly sweet, light-gold rolls from King Arthur Flour to your bread basket for a tasty change of pace And why just dinner? Enjoy them at breakfast and lunch, too. WHAT’S A DINNER ROLL? There…
Continue reading “RECIPE: Pumpkin Dinner Rolls” →