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The photos could be ice cream or sorbet. But they’re mashed potatoes. There are few people who don’t like mashed potatoes. Here’s a way to bring them to the next level. Taste the rainbow with these artful mashes. Mashed potatoes are blended with bold flavors, with vegetable purées providing vibrant colors and tastes. Serve them…
Continue reading “TIP OF THE DAY: Rainbow Mashed Potatoes & Mashed Potato Party Bar”
[1] Look around your kitchen to see what can be recycled (photo courtesy Plastic News). [2] Yogurt cups (photo courtesy Yellow Images). [3] Water bottles are one of the biggest contributors to landfill (photo courtesy Free Images Live). [4] Resin codes, established by the ASTM International Resin Identification Coding System.
Sweet cocktails are delicious, beguiling, and…packed full of sugar. Stirrings, a pioneering producer of quality cocktail mixes, offers a solution with two new five-calorie cocktail mixers: 5 Calorie Cosmopolitan Mixer 5 Calorie Margarita Mixer Now you can enjoy these two top cocktails with no added sugar, no preservatives and no guilt. Instead of sugar…
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[1] The Full Circle sushi roll from Bamboo Sushi in Portland, Oregon, places a salad in the center of cut sushi rolls (photo courtesy Bamboo Sushi). [2] Dress the salad with yuzu, if you can. Yuzu is a delicious citrus that combines the flavors and aromas of lemon, lime and grapefruit (photo courtesy J. Patokal…
Continue reading “TIP OF THE DAY: Sushi & Salad”
Here’s a treat for Cinco de Mayo that happens to be vegan: Tacos Al Pastor Al pastor is a dish from central Mexico that is an adaptation of shawarma, the spit-grilled meat brought by Lebanese immigrants to Mexico. Shawarma is similar to Turkish döner kebab and the Greek gyros. The dish— Mexican street food—is made…
Continue reading “RECIPE: Vegan Butternut Squash Tacos Al Pastor”
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