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[1] Individual chocolate mint cheesecakes (photo © Jennie-O). [2] Ashlee Marie made her own version of Andes Mints. Here’s her recipe (photo © Ashlee Marie). [3] Nabisco Famous Chocolate Wafers (photo © Nabisco). July 30th is National Cheesecake Day. How about something cool and minty for a hot summer day? In these mini cheesecakes,…
Continue reading “RECIPE: Mint Chocolate Cheesecake”
THE HISTORY OF FROSÉ A Frosé, a frozen rosé cocktail (more technically, a winetail) can be as simple as a mixture of chilled rosé wine with a scoop of strawberry or lemon sorbet. It’s easy to make at home. You can: MIX different flavors of sorbet. MAKE a Frosé into dessert by adding more sorbet…
Continue reading “RECIPE: Raspberry Frose Summer Cocktail”
[1] Make gluten-free pancakes with Pamela’s Baking & Pancake Mix (photos #1, #2, #3 and #4 © Pamela’s Products). [2] Ready for some homemade banana bread? [3] America’s favorite cookie, gluten-free. [4] What are your favorite pizza toppings? For a switch, switch the basil with baby arugula—or use both. [5] Whatever you want to bake,…
Continue reading “PRODUCTS: Gluten-Free Mixes From Pamela’s Products”
July is National Watermelon Month. Do you like watermelon? We do, and we have a passion for watermelon juice. We “squeeze” our own in a blender or food processor, because bottled brands can’t come near to the vibrant flavor of fresh-squeezed watermelon juice. You can feel good about each refreshing glass: Watermelon is low in…
Continue reading “TIP OF THE DAY: Make Watermelon Juice (& Use It For More Than Drinking)”
[1] Alp Blossom, our vote for prettiest cheese in the world (photo © Murray’s Cheese). [2] Serve it with crunchy toasts and a dab of honey (photo © Murray’s Cheese). [3] You can cut the cheese into cubes and sprinkle the flora on top (photo © DiBruno Bros). [4] Dressed to impress: Get the whole…
Continue reading “PRODUCT: Alp Blossom Cheese From Austria & Other Alpine Cheeses”
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