Category: Great Food

Garnished Baked Potato Recipe with Tomato-Basil Relish and Balsamic Drizzle

Posted on by thenibble

Baked Potato with Tomato-Basil Relish and Balsamic Drizzle. Sliced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper are combined to create a zesty Italian-inspired relish that is spooned on top of a warm, baked Idaho® potato. Add a generous drizzle of balsamic glaze and serve. February is National Potato Lover’s Month and we…
Continue reading “Garnished Baked Potato Recipe with Tomato-Basil Relish and Balsamic Drizzle” →

Jambalaya Nachos Recipe For Mardi Gras Food & Beyond

Posted on by thenibble

[1] Jambalaya Nachos (all photos © The Food In My Beard | Zatarain’s). [2] Zatarain’s Andouille Sausage combines with shrimp and jambalaya rice. [3] Make extra sausage because you’ll want to eat it from the spoon. [4] Drizzling the cheese sauce.   Mardi Gras begins on March 1st this year*, we’re tailoring our meals to…
Continue reading “Jambalaya Nachos Recipe For Mardi Gras Food & Beyond” →

Sweet Potato Pizza Recipe For National Sweet Potato Month

Posted on by thenibble

This Sweet Potato Apple Pizza recipe from Colavita Olive Oil is delicious for brunch, lunch, dinner, or even dessert. It combines two delicious pairings—sweet potato and apple—and offers variations: butternut squash instead of sweet potato, pear, or pineapple instead of apple. You can also substitute a different cheese for the Manchego. There’s a lot more…
Continue reading “Sweet Potato Pizza Recipe For National Sweet Potato Month” →