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[1] Just peel and eat. The packaging lets you consume the whole stick without needing a napkin (all photos © 4505 Meats). [2] A trio of flavors: Cheddar, Red Hot and Original. Each two-ounce stick delivers 24g protein. [3] Which would you rather have? [4] Treat yourself to a box; above, Cheddar & Uncured Bacon.…
Continue reading “4505 Butcher’s Snack Sticks: Great Meat Sticks, Protein-Packed!”
September 2nd is World Coconut Day (June 26th is National Coconut Day), a holiday observed big-time in the Asian and Pacific countries, which are home to most of the world’s coconut-producing countries. National Coconut Day in the U.S. is June 26th. World Coconut Day was established to increase public awareness of the health and commercial…
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[1] Take advantage of fresh figs to serve with breakfast, lunch, dinner and dessert (photo © Heather Barnes Wesual | Unsplash). [2] Deep Ellum Blue Cheese (photos #2 and #3 © Mozzarella Company). [3] The blue in Deep Ellum Blue is on the top (rind) of the cheese, not in the paste. Yes, do eat…
Continue reading “Fig Appetizer: Figs In A Blanket With Blue Cheese & Prosciutto”
September 1st is National Cherry Popover Day. Popovers have been a family delight, although our mother and grandmother, both excellent bakers, didn’t make them. Instead, the family went for frequent brunches at a restaurant known for its popovers. Alas, the restaurant is gone and our option is to bake our own. Fortunately, it’s pretty easy.…
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[1] The ice cream sensation of the summer: Van Leeuwen’s Kraft Macaroni & Cheese Ice Cream (photos #1 and #2 © Kraft). [2] The sweet ice cream is flavored with Kraft Mac & Cheese powder. [3] Charlie Trotter’s goat cheese ice cream with roasted figs and tuiles*. Here’s the recipe (photo © Charlie Trotter). [4]…
Continue reading “Cheese Ice Cream Recipes Plus Kraft Mac & Cheese Ice Cream”
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