You don’t have to be a student to enjoy Hannah Kaminsky’s eighth vegan recipe book, The Student Vegan Cookbook (see all eight below).
Anyone who has a tight budget, a crazy-busy schedule, and limited kitchen equipment can make amazing vegan meals, snacks and treats.
The Student Vegan Cookbook shows you how, with tips, tricks, and hacks for dormitory-room and small-kitchen cooking.
There are lots of creative, nutritious, and delectable recipes spanning the whole day, from rushing-off-to-class quick-fix breakfasts to midnight treats for chilling and unwinding.
Award-winning vegan blogger Hannah Kaminsky has walked the walk, cooking delicious meals for herself and her roommates during her own college years.
Fast-forward a few years: Hannah is now a professional food writer and photographer who has created a stunning book full of truly scrumptious, easy-to-make, 100% vegan recipes.
WHAT’S IN THE STUDENT VEGAN COOKBOOK
There are 85 yummy recipes, each with its own beautiful photograph. They include:
Drinks: Super-healthy smoothies, shakes and juices.
Loaded Toasts: Avocado toast is not the only way to turn toast into a meal!
Lunch Favorites: Wraps, tacos, burritos, and sandwiches, for lunches and casual dinners on the fly.
Noodles: Fast and easy noodle dishes, from pasta, soba and udon to new ways to fix ramen, the perennial student favorite.
One-Pan and One-Bowl: Colorful and filling meals that need only one burner.
Snacks and Party Treats: Incredible tasting and good for you.
Whether you’re a vegan, a vegetarian or simply an omnivore who wants to eat healthier…
Whether you live at home, in your own apartment or in a dorm…
You’ll kick your cooking and eating game up to the next level with this inventive and incredibly useful book.
Stock up for holiday gifts!
Get your copy wherever fine books are sold; Amazon links to Hannah’s cookbooks are below.
Order directly from Hannah’s website if you’d like a personalized signed copy.
MORE NEW RECIPES: Sign up for Hannah’s blog to get her latest vegan recipes.
Easy As Vegan Pie: One-Of-A-Kind Sweet And Savory Slices
My Sweet Vegan: Passionate About Dessert
Real Food, Really Fast: Delicious Plant-Based Recipes Ready in 10 Minutes or Less
Super Vegan Scoops! Plant-Based Ice Cream for Everyone
Sweet Vegan Treats: 90 Recipes for Cookies, Brownies, Cakes, and Tarts
The Student Vegan Cookbook: 85 Incredible Plant-Based Recipes That Are Cheap, Fast, Easy, and Super-Healthy
Vegan A La Mode: More Than 100 Frozen Treats Made from Almond, Coconut, and Other Dairy-Free Milks
Vegan Desserts: Sumptuous Sweets for Every Season
VEGAN COOKBOOKS, WRITTEN & BEAUTIFULLY PHOTOGRAPHED BY HANNAH KAMINSKY
VEGAN, VEGETARIAN…WHAT’S THE DIFFERENCE?
Check out the differences between:
Vegetarian (including lacto-ovo vegetarian, lactovegetarian, ovo-lactovegetarian and pesco-vegetarian)
 Hot off the presses: The Student Vegan Cookbook. For a personalized copy, head here (all photos © Hannah Kaminsky | Bittersweet Blog).
 Another Kaminsky cookbook, featuring vegan meals ready in 10 minutes or less.
 Ice cream fans will love this book of plant-based frozen desserts.
 With the holidays not far away, this peppermint roulade from Super Vegan Scoops.