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As a kid, our favorite movie theater treat was not popcorn or Raisinets, but ice cream bonbons. We don’t remember the brand name, but that small rectangular box holding six little domes of ice cream covered in hard chocolate was as exciting as the movie itself. Ice cream bonbons can be found at cinemas and…
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Indian pudding. Photo courtesy Tammy Donroe, FoodOnTheFood.com. Today is National Indian Pudding Day. Indian pudding, a New England specialty, is a pudding served hot or warm, made of cornmeal, milk, molasses and spices. It’s a richer, sweetened form of hasty pudding, a porridge of cornmeal cooked in milk or water. (Remember the song, Yankee…
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Ways to use coconut rum.
Kettle corn: a bit salty, a bit sweet. Photo by River Soma | THE NIBBLE. Some people like their popcorn extra-crunchy. Others like a softer chew. If you’re in the latter camp and like sweet popcorn, Angie’s Kettle Corn may be the treat you’re looking for. Made in Minnesota, it’s the official kettle corn of…
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How many times have you left the ice cream or frozen yogurt out, returning to find it half- or all-melted? We’ve done it more than a few times. We’ve also discovered that refreezing the ice cream produces a lot of nasty crystals: crunchy ice cream that’s not enjoyable. Instead, we repurpose the melted ice cream.…
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