RECIPE: Blueberry Cranberry Relish

Add blueberries to your cranberry relish. Recipe and photo courtesy Chilean Fresh Fruit Association.   It isn’t blueberry season—at least not in the U.S. But fresh blueberries from Chile are available. Not at low summer prices, mind you. But those who love their blueberries year-round need not go without. One reason to buy fresh blueberries…
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GIFT OF THE DAY: Honey Ridge Farms Flavored Honey

Here’s something sweet and better-for-you: honey is lower on the glycemic index than sugar. These superior flavored honeys from Honey Ridge Farms are blended with fruits or spices. Luscious, yet light on the palate, these honey crèmes are delicious on just about anything. Spread on toast, scones, pancakes and waffles Top ice cream Use as…
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PRODUCT: The Best Cheese Slices

Tillamook’s standard Cheddar slice is cut into four mini-squares. Photo courtesy Tillamook County Creamery Association. Forget about those processed cheese slices. Oregon’s Tillamook County Creamery Association, formerly one of the best Cheddar producers in the country, is now the best in the world. Tillamook’s Medium Cheddar was voted “World’s Best Medium Cheddar Cheese” at the…
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TIP OF THE DAY: Christmas Tea (Or Wine) Break With Christmas Bread

Gingerbread may be the best known Christmas “bread” in the U.S. Hopefully you’ll enjoy a few bites before the season ends (and send someone an adorable Gingerista gingerbread family that mirrors his or her household). But don’t let the holidays pass you by without trying pandoro, panettone, panforte and/or stollen. All are delicious with spiced…
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TOP PICK OF THE WEEK: Belle Chèvre Goat Cream Cheese

A simply scrumptious goat cheese spread in Cinnamon, Coffee, Fig and Honey (photo by Katharine Pollak | © THE NIBBLE.   Whether or not you like goat cheese, we’re here to spread the joy about Belle Chèvre Breakfast Cheese. It’s a line of four sweet-and-tangy spreadable cheeses that reminds us of lighter, drier cheesecake filling.…
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