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Wowsa: this hot peanut butter drink is terrific! Photo courtesy Peanut Hottie. It’s true: We’ve gone nuts over Peanut Hottie, the most innovative beverage we’ve seen in a long time and the first-ever hot peanut butter drink. Instead of hot chocolate, made with cocoa powder, it’s hot peanut butter, made with peanut flour. And…
Continue reading “TOP PICK OF THE WEEK: Peanut Hottie”
Instead of full-size desserts, serve tasty mouthfuls: picks and bites. Photo courtesy Eat Wisconsin Cheese. Yesterday we published a list of hors d’oeuvre picks and bites for holiday entertaining. Today, it’s on to desserts! These irresistible desserts are easy to make and almost guiltless. Enjoy just a bite or two instead of a full-size…
Continue reading “TIP OF THE DAY: Dessert Bites & Picks”
This roasted potato dish is similar to a Provençal tian. Even if you’re serving a traditional sweet potato dish, make these, too (photo © Carey Nershi | Reclaiming Provincial | via Vermont Creamery). During the holiday season, one of America’s great producers of artisan butters, Vermont Creamery, creates a variation of their award winning…
Continue reading “RECIPE: Crispy Sweet Potato Roast”
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