TIP OF THE DAY: Rose Petal Recipes For Mother’s Day

Use candied rose petals (shown above) orfreeze-dried rose petals as an easy cake decoration. Photo courtesy ValerieConfections | Los Angeles.   You can bake a stunning Mother’s Day cake without professional cake decorating skills. Do it with flowers! Just use fresh, candied or freeze-dried rose petals to decorate the sides of the cake. It will…
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TIP OF THE DAY: Get Ready For Cinco De Mayo Food

Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.” Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar. Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito. Taco…
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PRODUCT: Chunky Applesauce

Grandma Hoerner’s Big Slice Applesauceis the chunkiest you’ll find. Photo byRiver Soma | THE NIBBLE.   Well, “chunky” may not be the most accurate word. Grandma Hoerner’s makes a specialty applesauce called Big Slice, because the applesauce is mostly large slices of apples, just like in a pie—but stewed to softness instead of baked. Grandma…
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TIP OF THE DAY: Leeks

Lovely leeks. Photo by Marlon Paul Bruin |SXC.   On this past Sunday’s episode of Desperate Housewives, Susan Mayer had no idea what the long white vegetable that looked like a ginormous scallion was. While it seems improbable that anyone who has ever strolled through a produce aisle can’t recognize a leek, it gave us…
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