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Dry roasted and seasoned, we’re hooked onBobby Sue’s “Some Like It Hot” nuts.Photo courtesy Bobby Sue’s Nuts. A reader recently directed us to Bobby Sue’s Nuts, calling them the best nuts she’d ever had. While we’ve tried far too many brands of nuts to make that pronouncement, Bobby Sue’s is certainly up there in…
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Did your mom make you cinnamon toast on school days or weekends? Ours did, and we can still smell and taste each piece that she lovingly sprinkled with her blend of sugar and cinnamon – a blend she premixed and stored in the type of specialty jar also used to sprinkle grated cheese. Every morning,…
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Fragrant and luscious, this tasty teaneeds no added sugar. Photo courtesyChoice Organic Tea. The lychee (pronounced LIE-chee, not LEE-chee, after the Chinese lai chi) is one of the most popular fruits in Southern China. The evergreen grows wild in southern China, northern Vietnam and Cambodia, although there is evidence that it has been cultivated…
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Use candied rose petals (shown above) orfreeze-dried rose petals as an easy cake decoration. Photo courtesy ValerieConfections | Los Angeles. You can bake a stunning Mother’s Day cake without professional cake decorating skills. Do it with flowers! Just use fresh, candied or freeze-dried rose petals to decorate the sides of the cake. It will…
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Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.” Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar. Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito. Taco…
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