TOP PICK OF THE WEEK: Flavored Pasta

How about curry-flavored pasta? Photo byAngela Foto | IST.   Versatile, economical and a classic comfort food when topped with a tasty sauce and grated cheese: No wonder pasta is at the top of the list of foods beloved by Americans. What is traditionally served as a first course in Italy is most often served…
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TRENDS: Eat Hemp & Support Hemp Farming

The second Annual Hemp History Week ended yesterday. The national grassroots education campaign aims to renew support for hemp farming in the U.S. Although illegal today, hemp was traditionally grown in the U.S. by many farmers—including George Washington and Thomas Jefferson. The Declaration of Independence was drafted on hemp paper! In addition to edible hemp…
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TIP OF THE DAY: Plating Food As Art

Use your artist’s eye to plate foodbeautifully. Photo courtesy National ArtsCentre | Ottowa.   How can you make a work-of-art salad—the type presented by top restaurants? It’s easy. Think of the plate as your canvas. You’re the artist who decides how to lay out the food. This example is from Michael Blackie, Executive Chef of…
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RECIPE: Coconut Cream Pie

Today is National Coconut Cream Pie Day, and we’re going to bake one. A cream pie, or creme pie, is plain pastry or crumb pastry shell with a pudding filling. Banana, butterscotch, chocolate, and vanilla pudding are the most common fillings. A coconut cream pie mixes flaked coconut into a vanilla pudding base. Our recipe…
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TIP OF THE DAY: Have A Mint Julep

A refreshing Mint Julep. Photo by Ampen |IST.   Celebrate Happy Hour today with a mint julep as you watch the 137th Kentucky Derby at 6 p.m. ET (the feature stories begin at 4 p.m.). The mint julep has been the “unofficial” official drink at the Derby since 1938. Make it more fun by dressing…
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