COOKING VIDEO: Cornmeal Battered Onion Rings Recipe

  Many people are not neutral on the subject of battered, fried onion rings. There are two main camps: people who don’t like onions and people who’d choose onion rings over fries any day. We’re in the latter camp. We could make a meal of onion rings, ketchup and beer. Burgers or other protein only…
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TIP OF THE DAY: Dessert Tortilla Wraps

Novel dessert: cream cheese, marshmallowcreme and kiwi in a mango wrap. Photocourtesy New Gem Foods.   It’s a wrap—a dessert wrap, that is. Sandwich wraps have swept the country by storm. Instead of two slices of bread, many people prefer to roll their favorite sandwich fixings in a large tortilla. You can roll dessert fillings…
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PRODUCT: TCBY’s New Healthy Frozen Yogurt

Some 35 years ago, TCBY, The Country’s Best Yogurt, launched Fro-Yo: a soft serve, ice cream-style frozen yogurt that tasted more like soft serve ice cream. It was targeted to the many people who didn’t like the tartness of the original frozen yogurt products.* *The first frozen yogurt, soft serve Frogurt, was introduced in New…
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TIP OF THE DAY: Thawing Meat

Grilling favorites: Defrost them correctlyfor the juciest results. Photo courtesyAllen Brothers.   May is National Barbecue Month. Millions of Americans are firing up the grill to cook burgers, steaks, franks, chicken, kebabs and other favorites. Many of us purchase meat in advance and freeze it. There are different meat thawing techniques: on the counter at…
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FOOD HOLIDAY: American Craft Beer Week

This poster says, “Time to have a party.”Image courtesy CraftBeer.com.   This is a great time to be a beer lover. The American craft brewing movement, which began around 1980, has come of age. Stores are laden with full-flavored beers in many styles. In fact, we now have more beer styles and beer brands to…
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