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Plan your Cinco de Mayo cuisine, starting with a breakfast of “taco eggs.”
Scrambled Egg Taco: Fill a taco shell with scrambled eggs and top with salsa. Here’s a recipe that includes taco seasoning and grated Cheddar.
Scrambled Egg Fajita: Roll up scrambled eggs and fajita vegetables in a tortilla for a breakfast burrito.
Taco Omelet: Fill an omelet with taco fixings and top it with salsa, low-fat sour cream or guacamole—or all three!
Mexican-Style Eggs In A Nest: Nests of hash brown potatoes, taco seasoning, shredded Cheddar and eggs, baked in a ramekin. The recipe.
More Cinco de Mayo tips tomorrow!
A scrambled egg taco. Photo courtesy
American Egg board.
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