Category: NutriNibbles-Organic-Health

TOP PICK OF THE WEEK: Tribali Organic Patties & Sliders In Beef, Chicken & Pork

Posted on by thenibble

Tribali foods was launched by a holistic nutritionist and vegetarian who sought to add meat back into her diet. But she wanted “clean” meats. That meant sourcing top organic cuts: grass-fed and grass-finished pastured beef, free-range chicken and humanely raised pork. She then created versatile, minimally-processed patties and sliders, and seasoned them global flavor combinations:…
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PRODUCTS OF THE WEEK: Sandwich Crackers From Lance & Honey Stinger Snack Bars

Posted on by thenibble

November 3rd is National Sandwich Day, and we’re taking on a different type of sandwich: sandwich crackers. From our perspective, sandwich crackers (photo #1) get pushed into the kids’ snacks category, even though they’re tasty fun for everyone. We rarely come across them at our local news stands or supermarkets. In fact, the penultimate time…
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PRODUCTS OF THE WEEK: Better-For-You Snacks From Ceres, Fairlife & MaraNatha

Posted on by thenibble

This week’s picks are better-for-you snacks that have become part of our snacking repertoire. All will be welcomed by adults and kids alike.     1. CERES: SMOOTHIES TO GO Ceres fruit juices are among the best you can buy. So when they offered us samples of their new Smoothie To Go line, we jumped.…
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PRODUCTS OF THE WEEK: Raw Chocolate, Spicy Sea Salt & Compostable Drinking Straws

Posted on by thenibble

[1] Sea salt with chile spice from A. Vogel. [2] Fine & Raw Chocolate Bars are portioned for daily enjoyment. [3] Say good-by to environmentally harmful straws with these look-alike alternatives from Repurpose Compostables.   Our favorite products of the week, in alphabetical order: 1. A. VOGEL SPICY SEA SALT A. Vogel makes a popular…
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TIP OF THE DAY: Vegetable Crudo, A New Way To Enjoy Raw Vegetables

Posted on by thenibble

[1] Vegetable and fruit crudo. Top row: conventional and candy-stripe radishes. Middle row: orange segments separated by daikon slices. Bottom row: kirby cucumber, red carrot, yellow squash. Garnish: microgreens, small herb leaves, flower petals (photo courtesy Kikkkoman USA). [2] Heirloom carrots grow in several colors. In fact, orange was one of the later developments; check…
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