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You don’t have to be a student to enjoy Hannah Kaminsky’s eighth vegan recipe book, The Student Vegan Cookbook (see all eight below). Anyone who has a tight budget, a crazy-busy schedule, and limited kitchen equipment can make amazing vegan meals, snacks and treats. The Student Vegan Cookbook shows you how, with tips, tricks, and…
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August 10th is National S’mores Day, celebrating a combination of graham crackers, marshmallows and melted chocolate that made famous by the Girl Scouts (the history of s’mores). This year, we offer you a recipe that can be made with conventional or vegan ingredients. The recipe is below. It’s an interpretation of chocolate bark, itself a…
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[1] A sundae in a pint, a party in a jar (all photos © Talenti). [2] Talenti Layers Chocolate Cherry Cheesecake. [3] The fan favorite: Salted Caramel Truffle. [4] Close up on the layers, here Black Raspberry Parfait. [5] Mint Fudge Cookie. [6] Cookies & Cream. [7] With 17 flavors, where to start? To…
Continue reading “Talenti Layers Gelato: A Sundae In A Pint, An Everyday Treat”
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