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The other week we went shopping at a large Japanese superstore (and the largest Japanese supermarket in the U.S.), Mitsuwa Marketplace in Edgewater, New Jersey. Strolling up and down the aisles, we wandered into the salad dressing area. We found ourselves hungering for a big salad with ginger-miso dressing—the type of dressing, often orange in…
Continue reading “TIP OF THE DAY: Homemade Ginger Miso Salad Dressing Recipe”
Pretty as a picture, and much tastier. Photo courtesy Stasty.com. If you have less-than-great memories of salmon salad made from less-than-stellar canned salmon: Forget them. They have nothing to do with this delicious salmon salad recipe—something you can be assured of just by looking at the tempting photo. This salmon salad is the creation…
Continue reading “TIP OF THE DAY: Salmon Salad With Easy Homemade Ranch Dressing”
Forget the bottled dressing and mix your own. Here, a balsamic vinaigrette: olive oil and balsamic vinegar. Photo by Elena Thewise | IST. Having spent the weekend at a home with a fridge-full of bottled dressings, we’re inspired to revisit the homemade vinaigrette. It’s better, it’s cheaper and it takes up less space—no space…
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Apple cider vinegar is a versatile favorite. Photo courtesy Heinz. Vinegar begins life as alcohol. Through fermentation, alcohol is converted to full-strength vinegar, which is then diluted with water to achieve a 5% acidity level for cooking and table use. (Here’s the history of vinegar and how it is made.) How many different types…
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Celebrate National Ice Cream Month with something new and exciting, like the ice cream recipes below. They may sound unusual, but they’re absolutely delicious. Blue Cheese Ice Cream (recipe) Cheddar Ice Cream (recipe) Cream Cheese Ice Cream (recipe) Goat Cheese Ice Cream (recipe) Olive Oil Ice Cream With Shaved Parmesan (recipe) Parmesan Ice Cream Sandwiches…
Continue reading “TIP OF THE DAY: Olive Oil Ice Cream, Cheese Ice Cream”
