July 7, 2013 at 8:40 am
· Filed under Desserts, Ice Cream-Sorbet-Yogurt, Oil-Vinegar-Dressing, Recipes
Celebrate National Ice Cream Month with something new and exciting, like the ice cream recipes below. They may sound unusual, but they’re absolutely delicious.
Blue Cheese Ice Cream (recipe)
Cheddar Ice Cream (recipe)
Cream Cheese Ice Cream (recipe)
Goat Cheese Ice Cream (recipe)
Olive Oil Ice Cream With Shaved Parmesan (recipe)
Parmesan Ice Cream Sandwiches With Parmesan Tuiles (recipe)
Stilton Ice Cream (recipe)
Cheddar ice cream with grilled pineapple and balsamic reduction. Photo courtesy WMMB.
Goat cheese ice cream. Photo courtesy
Charlie Trotter | Chicago.
Most of these ice creams don’t pair with caramel, chocolate or berry sauces. Instead:
Drizzleg a good, fruity olive oil over olive oil ice cream.
Add a pinch of sea salt, especially pink or red salts (Alaea Hawaiian salt, Himalayan or Peruvian salt).
Use a balsamic vinegar reduction for a tart-and-sweet sauce.
Make a tart fruit puree by adding balsamic vinegar to raspberry purée.
FIND MORE OF OUR FAVORITE ICE CREAM
RECIPES IN OUR GOURMET ICE CREAM SECTION.
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