TIP OF THE DAY: Savory Ice Cream

We thought about labeling this article Food Fun instead of a Tip Of The Day. After all, savory ice cream isn’t everyday fare. Then, we remembered that our purpose is to expand your food horizons (and impress your guests), so here goes.   SAVORY ICE CREAM Savory ice cream flavored with cheese and/or herbs—no sugar…
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TIP OF THE DAY: Savory Custard

Parmesan quiche with arugula salad: as a light lunch or a first course for dinner. Photo courtesy The Secret Menu. Here’s the recipe.   Custard is one of our favorite dishes: a symphony of cream, eggs and flavorings. Most people consider custard to be sweet—a dessert that ranges from good old American chocolate pudding to…
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RECIPE: Parmesan Zucchini Crisps

When we look at zucchini prices in the winter months, we think ahead to the summer months and all the zucchini dishes we’re going to make. This weekend, we’re serve these zucchini crisps with Prosecco, although they go with any wine, beer or cocktail and make a fine side dish or snack-in-front-of-the-TV. They’re baked, not…
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RECIPE: Pesto Parmesan Potato Stacks

If you followed yesterday’s tip and made pesto, here’s a fun recipe that works for everyday or company. Pesto Parmesan Potato Stacks, a fun side dish from PotatoGoodness.com, simply tosses thinly sliced potato rounds in a bowl with Parmesan and pesto. You stack them in a muffin tin, bake and voilà! The Parmesan melts into…
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TIP OF THE DAY: Olive Oil Ice Cream, Cheese Ice Cream

Celebrate National Ice Cream Month with something new and exciting, like the ice cream recipes below. They may sound unusual, but they’re absolutely delicious. Blue Cheese Ice Cream (recipe) Cheddar Ice Cream (recipe) Cream Cheese Ice Cream (recipe) Goat Cheese Ice Cream (recipe) Olive Oil Ice Cream With Shaved Parmesan (recipe) Parmesan Ice Cream Sandwiches…
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