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Celebrate National Ice Cream Month with something new and exciting, like the ice cream recipes below. They may sound unusual, but they’re absolutely delicious. Blue Cheese Ice Cream (recipe) Cheddar Ice Cream (recipe) Cream Cheese Ice Cream (recipe) Goat Cheese Ice Cream (recipe) Olive Oil Ice Cream With Shaved Parmesan (recipe) Parmesan Ice Cream Sandwiches…
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[1] Tofu salsa verde makes a delicious salad dressing and all-around condiment (photo © House Foods). [2] Cubes of fresh tofu (photo © Kamala Bright | Unsplash). [3] Salsa verde (Gemini Photo). [4] Parsley is the base for Old World, or European, salsa verde. Mexican salsa verde, made with tomatillos and chiles, is a culinary…
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Save that brine: It makes great vinaigrette. Photo courtesy Rick’s Picks. Here’s another condiment tip from chef Johnny Gnall: PICKLING BRINE + OIL = VINAIGRETTE It couldn’t be simpler: The next time you finish a jar of your favorite pickled treat, be it jalapeños, pepperoncinis or good, old-fashioned dill pickles, save the brine for…
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Chef Johnny Gnall ventured beyond sesame seed oil to try other oils pressed from seeds. He discovered several lines from Austria and Slovenia, and his suggestions follow. If you have questions or suggestions for tips, email Chef Johnny. Among the various trending food products at a recent trade show, seeds and oils seemed to be…
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We discovered wonderfully flavorful nut oils as a college student taking culinary trips to France. Our first experience was a mesclun and goat cheese salad with a walnut oil vinaigrette. The flavor was a revelation that inspired us to tote back numerous bottles of walnut oil, not knowing if we’d find it in the U.S.…
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