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When grilling, trade the olive oil for a high smoke point oil. Photo courtesy DeMedici.com. Do you use olive oil when grilling? Perhaps you shouldn’t. Olive oil has a lower smoke point than other oils, so it will burn faster. Each fat (including butter, lard, oil and shortening) has a particular smoke point, which…
Continue reading “TIP OF THE DAY: Don’t Use Olive Oil When Grilling”
While our “day job” is to try lots of specialty foods and cook and bake alluring recipes, we aim to make the right choices when we’re not working. If we’ve been heavy on the healthful eating tips lately, it’s because we’re struggling even harder after the onslaught of Valentine chocolate. So today we’re passing along…
Continue reading “TIP OF THE DAY: 5 Ways To Eat “Mediterranean Diet” Healthy”
Boyajian was a pioneer in infused oils and vinegars, introducing its delicious condiments to the marketplace some 25 years ago. From the beginning, their basil oil, chile oil, garlic oil, oregano oil and rosemary oil added zing to our everyday cooking—pure olive oil infused with fresh herbs. Moving with the times, Boyajian has added chipotle,…
Continue reading “TIP OF THE DAY: Garlic Oil”
The Misto is one of the most popular misters. Photo courtesy Lifetime Brands. Olive oil misters have been around for several years. They control the portions of olive oil you use, delivering a much lighter—but equally effective—coating than brushing with oil. You save calories as well as the cost of the oil. Some enthusiasts…
Continue reading “TIP: Uses For An Olive Oil Mister”
A creamy blue cheese dressing recipe with crumbled blue cheese mixed in.
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