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Our colleague Hannah Kaminsky, of Bittersweet Blog, is a regular contributor to THE NIBBLE. She has written six cookbooks! A long-time vegan, Hannah oriented her sweet tooth to creating vegan recipes for herself and others who want delicious cookies, cakes, pies and other sweets. Her sixth cookbook, Sweet Vegan Treats (photo #1) has just been…
Continue reading “TIP OF THE DAY: Vegan Desserts In A Great New Book”
[1] Michelle’s Maccs in Orange Zest (both photos © Michelle’s Maccs). [2] Michelle’s Maccs in Espresso. If your idea of a heavenly bite is a coconut macaroon, we’ve discovered the best: Michelle’s Maccs, tender coconut macaroons dipped in chocolate—dark, milk or white, depending on the coconut flavor. And the flavors: ooh la la, magnifique…
Continue reading “TOP PICK OF THE WEEK: Michelle’s Maccs, Gourmet Coconut Macaroons”
Our favorite Halloween candies were mini Almond Joys, Mounds, Reese’s Peanut Butter Cups and Skor bars. But our palate has since progressed beyond their childhood charms. Thank goodness for Theo’s artisan chocolates. Theo has brought these and more into the quality-chocolate universe. Coconut Bites (an upgrade of Mounds) Coconut Bites Salted Almond (an upgrade of…
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[1] Pace yourself, and try the 15+ flavors of Wolferman’s English Muffins (all photos © Wolferman’s). [2] Yes, please: Chocolate Chip English Muffins. [3] Peanut butter and bananas for breakfast. [4] English muffin pizza! [5] It’s Pumpkin English Muffin season. There are also Cranberry Citrus muffins. [6] English crumpets. You can bake your own with…
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[1] Nature’s original energy food, honey, is sandwiched between thin, crisp waffle cookies (photos #1 and #2 © Honey Stinger). [2] You can purchase individual waffles or 12-packs. [3] If you’re looking for a better Fig Newton-type bar, look here (photos #3 and #4 © Nature’s Bakery). [4] These fig bars have less added sugar…
Continue reading “PRODUCTS OF THE WEEK: Honey Stinger, Nature’s Bakery”
