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[1] Add a spoon of coffee spices to your ground coffee to brew a flavored pot. [2] Four flavors complement light through dark roast coffees. Both photos courtesy Simply Organic. Sometimes you feel like having plain coffee, sometimes you like a hit of flavor. Simply Organic has developed Pre-Brew Coffee Spices for you. Add…
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This week’s favorites, in alphabetical order: BUBBIES: MOCHI ICE CREAM IN HOLIDAY FLAVORS We love mochi, a Japanese sweet treat consisting of a round pouch of rice dough, traditionally filled with red beans or other paste. In the U.S., ice cream often replaces the red beans. If you’re not familiar with mochi (MOE-chee), here’s…
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November 3rd is National Sandwich Day, and we’re taking on a different type of sandwich: sandwich crackers. From our perspective, sandwich crackers (photo #1) get pushed into the kids’ snacks category, even though they’re tasty fun for everyone. We rarely come across them at our local news stands or supermarkets. In fact, the penultimate time…
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November 1st is National Vinegar Day. While we’ve written about the different types of vinegar, today we’re focusing on rice vinegar, also called rice wine vinegar though it’s not made from rice wine. Rice vinegar, made by fermenting rice, is the prevalent vinegar in China, Japan, Korea and Vietnam. Basic rice vinegar ranges from colorless…
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Matzo, variously translated from Hebrew as matzoh, matza, matzah, matztzah and other spellings, is a 3,000-year-old accidental recipe. SOME MATZO HISTORY As anyone who knows the story of Exodus will remember, in the time of Moses, Egypt’s pharaoh* finally agreed after much appealing, and then the 10 plagues, to let the enslaved children…
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