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We’re not fans of red velvet cake. We just don’t find a lot of flavor in it. We don’t want faint hints of cocoa: We want chocolate cake (or banana cake or buttery yellow cake or anything with lots of taste). But we can’t deny that red velvet cake has become a national craze—so much…
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[1] A BLT wrap (photo © National Pork Board). If you think you can’t make a traditionalwrap sandwich, roll a cone (photo © Tumaro’s Tortillas). If you buy your lunch, you may buy wrap sandwiches—easy to eat and fun. But do you make them at home? If you’re still wedded to two slices of…
Continue reading “TIP OF THE DAY: Turn Wrap Sandwiches Into A Cone”
Looking for a healthier sweet snack to feed candy-loving kids (or adults)? Gudernoobs just might fit the bill. Behind the goofy name is an all-natural, fruit-and-nut-based sweet treat. Created by a team of parents, including a physician’s assistant, Gudernoobs are made in four flavors. The small, individually wrapped chews include Awesome Apple Cider, Big Time…
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Even if you don’t have a gluten allergy, you’ll want to know about these Top Picks. That’s because lots of people have allergies, with more diagnoses made daily. Even among people who appear to be healthy, gluten intolerance is common. Studies indicate that 1 in 167 children (0.6%) and 1 in 111 adults (0.9%) have…
Continue reading “TOP PICK OF THE WEEK: Best Gluten-Free Brownies, Cake & Cookies”
Prepackaged cake mixes don’t have to be full of artificial ingredients or hydrogenated oils. That’s what Nora Schultz thought when she created Naturally Nora Baking Mixes—and frosting mixes, of course! The packaging is environmentally friendly as well. The mixes are free of artificial ingredients, colors and preservatives. Instead, the company seeks out natural ingredient suppliers…
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