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[1] Tart dried cherries store well in the pantry until you need them (photo © King Arthur Flour). [2] They’re not just for sweet recipes: Toss dried cherries into a pan sauce (photo © Emm Group). [3] Sprinkle dried cherries on breakfast cereal, hot or cold (photo © Choose Cherries). It’s easy to eat…
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Celebrate Great American Pies Month by trying a new pie recipe. Photo courtesy Cherry Marketing Institute. February is Great American Pies Month. To celebrate, try a new recipe. Find inspiration in our Pie & Pastry Glossary—ten pages of different types of pies and pie terms (and pictures of tempting pies). In fact, you may find…
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Apricot and Raspberry, two of the six flavors of Polaner’s Sugar-Free Preserves with Fiber. Photo by Hannah Kaminsky | THE NIBBLE. Why add fiber to sugar-free preserves? According to the American Journal of Clinical Nutrition, most of us don’t get enough fiber in our diet. On average, American women get 12 grams per day; American…
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Have a chocolate craving? Consider if you’d rather have a chocolate bar that’s lower on the glycemic index than those sweetened with sugar. Or maybe you want one that’s guaranteed allergy-free? Then unwrap the new, raw cacao gourmet chocolate bars from Organic Nectars. These new handmade chocolate bars—the first to be sweetened with organic palm…
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This recipe was the grand prize winner in the 2009 Man-O-Manischewitz Cook-Off. The inspired idea of falafel sliders is the creation of Amy Siegel of Clifton, New Jersey. Enjoy the recipe, courtesy of Manischewitz, RECIPE: MARVELOUS MEDITERRANEAN FALAFEL SLIDERS Ingredients 1 envelope Manischewitz Falafel Mix from 6.4 oz box 2 pounds ground turkey* 1 cup…
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