Even among people who appear to be healthy, gluten intolerance is common. Studies indicate that 1 in 167 children (0.6%) and 1 in 111 adults (0.9%) have a gluten allergy—a much more mild condition than celiac disease.

We’re not writing a health column. We just want to tell you about gluten-free cookies, cakes and other traditionally wheat-based products that are so good, we can’t believe we ate the whole thing! But eating is believing, and people who can eat wheat to their heart’s content will love these gluten-free products, too.

If you have friends, family or co-workers who can’t eat gluten, you can bake or buy some terrific cookies or cakes (and pancakes and cornbread and more) and get showered with a whole lot of thanks.

So get clicking and learn about:

• Doodles Organic & gluten-Free Cookie Mixes
• Lucy’s Gluten-Free Cookies (kosher)

Terrific chocolate chip cookies from Doodles.
Photo by Jerry Deutsch | THE NIBBLE.

• Pamela’s Gluten-Free Products: brownie, cake mixes, cornbread and pancakes mixes; ready-to-eat cookies and cheesecake (regular and organic); and more.
• Gluten intolerance. Do you know someone who has it?

Find more of our favorite gluten-free goods.