THE NIBBLE BLOG: Products, Recipes & Trends In Specialty Foods
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[1] Dying to dig in to a Red Velvet Pizookie? (photo © BJ’s Restaurant and Brewhouse). [2] Gel food colors add brighter color without the addition of a lot of liquid food color. Only a few drops of gel color gives the same, or better, result than a teaspoon of liquid color (photo © ChefMaster).…
Continue reading “FOOD FUN: The Pizookie & Red Velvet Cookie Recipe With White Chocolate Chips” →
We’re not fans of red velvet cake. We just don’t find a lot of flavor in it. We don’t want faint hints of cocoa: We want chocolate cake (or banana cake or buttery yellow cake or anything with lots of taste). But we can’t deny that red velvet cake has become a national craze—so much…
Continue reading “PRODUCT: Red Velvet Cookies” →
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