Category: Kosher Nibbles

PRODUCT: Danny Macaroons For Passover & All Year ‘Round

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Before there were macarons, the popular French meringue cookie sandwiches, there were macaroons. The chewy, gluten-free* coconut cookies are a delight year-round, but especially appreciated by Passover observers. Made of shredded coconut, sweetened condensed milk, and egg whites—without the flour or leavening that are verboten during this holiday—they happily replace other baked sweets. Dan Cohen…
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TOP PICK OF THE WEEK: A La Mode Ice Cream

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It seems that once or twice a year, a new brand of artisan ice cream pops up in a local store. Ice cream lover that we are, we try every one. They’re all good, but aside from the occasional groovy flavor, they don’t distinguish themselves from all the other good ice cream in the freezer…
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TOP PICK OF THE WEEK: Lantana, The New Hummus

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Over the past 15 years, hummus, a Middle Eastern dip and spread, has exploded as favorite food in the U.S. We think of hummus as comfort food. Based on its nutrition, versatility and of course, taste, it’s a winner. Most people know that hummus is made from cooked, mashed chickpeas blended with tahini (a paste…
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PRODUCTS: Great Gluten-Free Breads, Crackers & Cookies

Posted on by thenibble

Only one of us at THE NIBBLE follows a gluten-free diet, but all of us like to taste the products that are so good, no conventional eater would notice they were GF. This week’s product selection is certified gluten free, but anyone at any table should be happy to eat them. We present them in…
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TOP PICK OF THE WEEK: The Best Coconut Yogurt, From The Coconut Collaborative

Posted on by thenibble

[1] One of four flavors of yogurt from The Coconut Collaborative (photo courtesy The Coconut Collaborative). [2] Dessert pots in Lemon Ganache (above) or Chocolate Ganache (next photo) pack a lot of flavor into a small but satisfying size (photo courtesy The Coconut Collaborative | Facebook). [3] The Chocolate Ganache pot (photo courtesy Flicking The…
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