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Over the past 15 years, hummus, a Middle Eastern dip and spread, has exploded as favorite food in the U.S. We think of hummus as comfort food. Based on its nutrition, versatility and of course, taste, it’s a winner. Most people know that hummus is made from cooked, mashed chickpeas blended with tahini (a paste…
Continue reading “TOP PICK OF THE WEEK: Lantana, The New Hummus”
Only one of us at THE NIBBLE follows a gluten-free diet, but all of us like to taste the products that are so good, no conventional eater would notice they were GF. This week’s product selection is certified gluten free, but anyone at any table should be happy to eat them. We present them in…
Continue reading “PRODUCTS: Great Gluten-Free Breads, Crackers & Cookies”
[1] One of four flavors of yogurt from The Coconut Collaborative (photo courtesy The Coconut Collaborative). [2] Dessert pots in Lemon Ganache (above) or Chocolate Ganache (next photo) pack a lot of flavor into a small but satisfying size (photo courtesy The Coconut Collaborative | Facebook). [3] The Chocolate Ganache pot (photo courtesy Flicking The…
Continue reading “TOP PICK OF THE WEEK: The Best Coconut Yogurt, From The Coconut Collaborative”
This is the first of a two-part presentation of products we’ve recently tried. They can be part of the kitchen pantry or given as gifts. And, they can be given as gifts for Valentine’s Day, instead of chocolate and cupcakes. In alphabetical order, they are: 1. BLACK DIRT & CROWN MAPLE’S BOURBON Some…
Continue reading “PRODUCTS: Foods For Valentine’s Day (Or Any Day), Part 1”
Mrs. Thinsters cookie thins were a happy accident. One day, “Mrs. Thinster” decided to make a batch of cookies. Then, realizing she only had enough dough for one tray, she dropped the dough on the baking sheet with a teaspoon instead of a tablespoon. The result: ever-so-thin, crispy cookies. The homemade cookies turned into a…
Continue reading “TOP PICK OF THE WEEK: Mrs. Thinster’s Cookie Thins”
