TOP PICK OF THE WEEK: Lantana, The New Hummus

Over the past 15 years, hummus, a Middle Eastern dip and spread, has exploded as favorite food in the U.S. We think of hummus as comfort food. Based on its nutrition, versatility and of course, taste, it’s a winner. Most people know that hummus is made from cooked, mashed chickpeas blended with tahini (a paste…
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RECIPE: Quick Curried Carrot Soup & Carrot Hummus

We all know that carrots are good for us: 1 medium carrot, just 25 calories, provides 203% of our daily value of vitamin A, a powerful antioxidant.* Beyond nibbling on a carrot stick or baby carrot, though, we just don’t take enough time to think about what to do with them. Here are two easy…
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